Bianca Marza
Food, nature and experiences that connect
Bianca, one of the two souls behind Origen Creativo.
With a background in Tourism and Macrobiotics, more than ten years as a chef at Las Lunas Soul Kitchen and seventeen years running a restaurant with her two partners, Bianca knows that food is about much more than cooking.
Travel, nature and a love of discovering new flavours inspire her to create food experiences with soul, where every detail matters.
Because, as she says, cooking is a journey too.
And this journey… we can create it together! 🧡
Elena
Experience, knowledge and plant-based cooking
Food has been part of my life for as long as I can remember. More than twenty years ago, I decided to turn that passion into my profession.
I trained in hospitality and worked across different kitchens and styles, including in France: at a Relais & Châteaux near Avignon, in a Michelin-starred restaurant in Saint-Tropez and as head chef of a restaurant in Cavaillon.
More than eleven years ago, I changed the way I ate and discovered plant-based and macrobiotic cooking. Since then, I have continued my studies in naturopathy, Traditional Chinese Medicine, nutrition and plant-based cuisine.
I also developed a range of plant-based proteins and spent several years running the company that produced them. For more than eight years, I have taught cookery courses, sharing a way of cooking that is nourishing, creative and made to be enjoyed.
Nourishing food, made to be enjoyed
